Additional information
| Use in sports | Common source of lean protein for muscle building and recovery |
|---|---|
| Formula | Not applicable |
| Side effects | Potential for bacterial foodborne illnesses if not cooked properly, allergic reactions in some individuals |
| Effects | Provides protein for muscle repair and growth, source of essential amino acids |
| Dosage (sports) | Typically 100-300 grams per meal depending on dietary needs |
| Dosage (medical) | Not applicable |
| Half-life | Not applicable |
| Main action | Nutritional provision |
| Substance class | Food/Protein source |
| Chemical name | Chicken meat |
| Water Retention | Low |
| Storage conditions | Keep refrigerated or frozen, cook thoroughly before consumption |
| Trade name | Not applicable |
| Blood pressure | No direct effect |
| Also known as | Poultry meat |
| Strength | 60 g |
| Lab Test | Not applicable |
| Hepatotoxicity | None |
| Manufacturer | JERKY |
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